Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese rissoles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Rissoles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese Rissoles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese rissoles using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Rissoles:
- Prepare 1 cup all-purpose flour
- Prepare 3 eggs
- Get 1 1/4 cups water
- Prepare 1 pinch salt
- Get 10 slices mozzarella cheese
- Prepare 10 slices sausage
- Make ready 1 cup breadcrumbs
- Take Cooking oil
Steps to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that’s going to wrap it up with this exceptional food cheese rissoles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
