Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, goat roasted meat, greens and lettuce kachumbari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goat roasted meat, greens and lettuce kachumbari is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Goat roasted meat, greens and lettuce kachumbari is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook goat roasted meat, greens and lettuce kachumbari using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat roasted meat, greens and lettuce kachumbari:
- Take 1/2 kg goat meat(roasted)
- Prepare 2 big tomatoes
- Make ready 3 onions
- Prepare 5 leaves lettuce
- Make ready 1 avocado
- Make ready 3 bunches kales and 3 of spinach
- Prepare to taste C/oil….salt
- Make ready 1/2 tsp vinegar
Steps to make Goat roasted meat, greens and lettuce kachumbari:
- Chop one onion in a sauce pan, fry with little oil, add your roasted meat and some salt…..stir till golden brown
- In a bowl chop tomatoes, 1onion, avocado and lettuce add salt mix, vinegar mix well with a spoon
- Stir fry your greens with the remaining onion and oil…..then serve all together with Ugali
So that’s going to wrap it up with this exceptional food goat roasted meat, greens and lettuce kachumbari recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
