Simple Way to Make Speedy Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Make ready 1 box favorite lemon cake mix
2. Take 3/4 cup sour cream
3. Get 1/2 cup vegetable oil
4. Make ready 1/2 cup water
5. Take 1/4 cup mayonnaise
6. Make ready 3 eggs room temperature
7. Prepare 2 tsp vanilla extract
8. Prepare For the Frosting
9. Make ready 8 oz cream cheese, softened
10. Prepare 1/4 cup butter, softened
11. Make ready 2 1/2 cups powdered sugar
12. Prepare 1 tsp vanilla
13. Make ready 3 tbsp fresh lemon juice
14. Get 3 tbsp lemon zest

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap this up with this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!