16/12/2020 23:17

Recipe of Homemade Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

by Seth Pope

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Take 2/3 bunch Komatsuna
  2. Take 150 grams King oyster mushrooms
  3. Get 4 Cherry tomatoes
  4. Take 1 Olive oil
  5. Take 1 Salt
  6. Prepare Japanese-style dressing
  7. Take 1 tsp Soy sauce
  8. Get 1/4 tsp Salt
  9. Get 1 tsp Apple cider vinegar
  10. Make ready 1 and 1/2 teaspoon Maple syrup
  11. Make ready 1/4 tsp Powdered kombu
  12. Get 1/2 tsp Grated onion
  13. Get 1 and 1/2 tablespoon Sesame oil
Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Rinse the komatsuna spinach and soak in water.
  2. Slice the king oyster mushrooms into 1-cm thick slices.
  3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
  4. Combine the dressing ingredients in a bowl and mix well.
  5. Chop the cherry tomatoes into desired sizes.
  6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
  7. Drizzle with the dressing to finish.

So that’s going to wrap it up for this special food diet & macrobiotic friendly king oyster mushroom & komatsuma green salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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