Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kuih talam suji (asian food). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kuih Talam Suji (Asian Food) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Make ready Bottom layer
- Get 140 grams semolina
- Prepare 20 grams sifted flour
- Take 120 grams castor sugar
- Take 2 eggs
- Take 1/2 tsp salt
- Make ready 1 yellow food coloring
- Take 700 ml coconut milk
- Make ready Top layer
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Get 1/2 tsp salt
- Get 150 grams flour
- Take 60 grams sugar castor
- Make ready 120 grams brown cane sugar
- Make ready 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap it up with this exceptional food kuih talam suji (asian food) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
