Easiest Way to Make Perfect Cutlets from leftover Chinese rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cutlets from leftover chinese rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cutlets from leftover Chinese rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cutlets from leftover Chinese rice is something which I’ve loved my entire life.

Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect. finally, enjoy rice cutlet with tomato sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Broken rice: You can buy "broken rice," which is widely available at Asian groceries.

To get started with this recipe, we have to first prepare a few ingredients. You can have cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cutlets from leftover Chinese rice:

1. Take 2 cups leftover mashed fried rice
2. Make ready 1/2 cup boiled and shredded chicken (optional)
3. Take 2 potatoes medium size boiled and mashed
4. Make ready to taste Salt
5. Make ready 1/2 tsp Black pepper powder
6. Prepare 1 tsp chilli flakes
7. Take 1/2 tsp garlic powder
8. Take 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
9. Get 2 eggs beaten
10. Make ready Bread crumbs as required
11. Prepare Oil for frying

Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids.

Steps to make Cutlets from leftover Chinese rice:

1. Mix all ingredients and make cutlets.
2. Dip into beaten eggs and then coat with bread crumbs,
3. Make all cutlets and put them in fridge to set
4. Heat oil in fry pan and shallow fry till golden and crispy.
5. Serve with ketchup and enjoy

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

So that is going to wrap this up with this exceptional food cutlets from leftover chinese rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!