Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover-catfish soft taco. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover-Catfish Soft Taco is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Leftover-Catfish Soft Taco is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Get 3 small fried catfish filets (leftover restaurant)
- Prepare 1/2 cup frozen black bean and corn blend
- Take 1/2 cup finely shredded sharp cheddar
- Get 1/4 cup salsa
- Prepare 2 small soft flour tortillas
Instructions to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that’s going to wrap it up with this special food leftover-catfish soft taco recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
