Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, teh tarik (malaysian tea). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teh Tarik (Malaysian Tea) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Teh Tarik (Malaysian Tea) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Prepare 1 glass hot water
- Take 2 tbsp black tea/2 bags black tea
- Make ready 3 tbsp condensed milk
- Get 1 tbsp sugar
- Prepare 1 pinch salt
Steps to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that is going to wrap this up with this exceptional food teh tarik (malaysian tea) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
