24/09/2020 10:14

Recipe of Ultimate Low fat yeast free pizza dough FAST

by Ada Owens

Low fat yeast free pizza dough FAST
Low fat yeast free pizza dough FAST

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat yeast free pizza dough fast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low fat yeast free pizza dough FAST is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Low fat yeast free pizza dough FAST is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat yeast free pizza dough FAST:
  1. Make ready 3/4 cup all-purpose flour
  2. Take 1 teaspoon baking powder
  3. Prepare 1/4 teaspoon salt
  4. Take 1/2 teaspoon olive oil
  5. Make ready Water (enough to form ball)
Steps to make Low fat yeast free pizza dough FAST:
  1. Mix the flour, baking powder and salt in a small bowl.
  2. Add the olive oil.
  3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
  4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
  5. Get it pretty thin.
  6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

So that is going to wrap it up with this special food low fat yeast free pizza dough fast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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