Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bak kut teh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bak Kut Teh is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bak Kut Teh is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bak kut teh using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bak Kut Teh:
- Take 600 grams Pork Rib
- Prepare 2-3 pieces Pork Born
- Make ready 1 tsp White pepper seed
- Prepare 1/4 tsp Black pepper seed
- Get 1 whole head Garlic
- Prepare 1/2 tsp Salt
- Take 1 tsp Soy Sauce
- Get 1500 ml Water
Instructions to make Bak Kut Teh:
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
So that’s going to wrap this up with this exceptional food bak kut teh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
