Easiest Way to Prepare Quick Cranberry & Cream cheese Cup Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Make ready 100 grams Cream cheese
2. Prepare 50 grams Butter (or Oil)
3. Make ready 100 grams Sugar
4. Get 2 pieces Eggs
5. Take 100 grams Flour
6. Get 1 tsp Baking powder
7. Get 40-50 grams Dry Cranberry
8. Take 2 tbsp Lemon Juice

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap it up for this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!