Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover christmas thai spicy salad 🥗. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Christmas Thai spicy salad 🥗 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Christmas Thai spicy salad 🥗 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:
- Make ready Any leftover Christmas meats
- Prepare 1 pack konjac noodles
- Get Some leftover salad or iceberg salad, shredded
- Take 2 tbsp Thai chilli jam (see recipe)
- Get 2 tbsp fishsauce
- Make ready 1 tbsp brown sugar
- Make ready 1 lime juice
- Make ready 1 handful coriander
- Take Some crispy shallots for garnish
- Take Some dry chilli flakes for an extra kick
Steps to make Leftover Christmas Thai spicy salad 🥗:
- Heat up noodles in microwave for 1min or drain pass hot water.
- Portion and shredded your leftover meat and your leftover salad.
- Add noodles, leftover meats, salad and sauces in. Mix well.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
So that’s going to wrap it up for this special food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
