Recipe of Speedy Low fat peanut butter cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.

Low fat peanut butter cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low fat peanut butter cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat peanut butter cookies:

1. Prepare 1 cup all purpose flour
2. Prepare 1/2 teaspoon baking powder
3. Make ready 1/4 teaspoon salt
4. Make ready 1/4 cup natural creamy peanut butter
5. Prepare 1/4 cup maple syrup
6. Make ready 1/4 cup nonfat milk (approximately)

If you want chewy cookies, bake a little longer at a lower temperature. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.

Instructions to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design.

So that is going to wrap it up with this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!