09/07/2020 21:23

Steps to Make Homemade Low fat “grilled” cheese pesto sandwich and tomato soup

by Connor Bridges

Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Make ready 2 slices sprouted wheat bread
  2. Prepare 2 tablespoons low fat pesto
  3. Prepare 1/4 cup grated part skim mozzarella cheese
  4. Prepare 18 oz jar crushed tomatoes
  5. Take 1/2 cup water
  6. Prepare 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Get 1/4 tsp salt
  9. Get to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that’s going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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