Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and cheese quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ham and cheese quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Prepare 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Prepare 3 large eggs beaten
- Make ready 2 Tablespoons jared pimentos
- Get 2 Tablespoons melted butter
- Prepare 3/4 cup half and half
- Take 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Get 1/4 teaspoon garlic powder
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that is going to wrap this up with this special food ham and cheese quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
