Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nilagang baka 😍 (filipino recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Get 1 kl or half beef shank and tendon, cut into serving pieces
- Make ready 1 large onion, sliced
- Get 4 cloves garlic, minced
- Take 3 medium potatoes, quartered
- Take 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Make ready 1 small cabbage, quartered
- Make ready salt/fish sauce
- Get 1/2 tsp peppercorns
- Get 5 cups water
- Get 2 tsp vegetable oil
Instructions to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap it up for this exceptional food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
