Recipe of Award-winning Singapore noodles

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, singapore noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Singapore noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Singapore noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.

Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Looking for the authentic Singapore noodles recipe? Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore.

To begin with this recipe, we have to first prepare a few ingredients. You can cook singapore noodles using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore noodles:

1. Make ready marinade
2. Prepare 12 shrimp
3. Take 150 grams pork or chicken
4. Make ready 2 tbsp white wine
5. Prepare 2 tbsp soy sauce
6. Make ready 1/2 tbsp brown sugar
7. Take 1 tbsp corn starch
8. Get 2 tbsp fish sauce
9. Get 150 grams rice noodles
10. Get 4 tbsp sesame oil
11. Take 1/2 onion, chopped
12. Make ready 1/2 cup bean sprouts
13. Make ready 1/2 red pepper
14. Make ready 3 green onions
15. Make ready 4 clove garlic
16. Take 2 eggs, whisked
17. Take 2 tbsp curry powder
18. Make ready 1 salt
19. Make ready 1 pepper

They are a popular Chinese dish from Hong Kong characterized by their curry. Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions Singapore noodles is one of the most popular takeout dishes. The thin rice noodles are tossed in a. Singapore noodles are heavily seasoned in curry powder, which can create a mouthfeel that is gritty or While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or.

Instructions to make Singapore noodles:

1. Soak rice noodles in cold water for at least 15 min prior to cooking
2. In a bowl combine ingredients for marinade. Stir and let sit for at least 10 min
3. Sate pork and shrimp in sesame oil with as little of the marinade as possible. After a minute it two when everything is almost cooked add the remaining marinade. Remove shrimp and chicken from pan and set aside
4. Add a little more oil to the pan and sate the vegetables briefly and then remove from heat set aside
5. Add more oil to pan. Add egg and stir briskly. Drain noodles and add noodles to pan. Stir. Add spices. Stir
6. Toss everything together in pan and stir together until heated through.
7. Serve and enjoy

The thin rice noodles are tossed in a. Singapore noodles are heavily seasoned in curry powder, which can create a mouthfeel that is gritty or While Singapore noodles is a tremendously satisfying dish traditionally eaten for breakfast or. Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. A wide variety of singapore noodles options are available to you, such as feature, processing type, and primary ingredient. Featured in: Singapore Noodles Don't Come From Singapore.

So that’s going to wrap this up with this exceptional food singapore noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!