31/10/2020 21:35

Step-by-Step Guide to Make Award-winning Ikan Asin Vegan

by Benjamin Burgess

Ikan Asin Vegan
Ikan Asin Vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ikan asin vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ikan Asin Vegan is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ikan Asin Vegan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ikan asin vegan using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Asin Vegan:
  1. Get 1 kotak besar tahu putih di saring pake kain, buang airnya
  2. Make ready 4 kotak kecil Taoco Tahu
  3. Take 2 sdm kuah taoco tahu
  4. Prepare 3 Lembar rumput laut
  5. Make ready 2 sdt kaldu jamur
  6. Make ready 1 Sdt garam
  7. Prepare 10 ml air buat lem rumput laut-nya
Steps to make Ikan Asin Vegan:
  1. Campurkan tahu dgn taoco tahu, kuah taoco tahu,kaldu jamur dan garam. contoh taoco tahu spt foto di bawah ini ya 🤗🤗
  2. Setelah tercampur rata, kukus selama 10 menit.
  3. Kemudian setelah masak, dinginkan sebentar dan ambil rumput laut.
  4. Ambil tahu yg telah di kukus, taruh di atas lembaran rumput laut, ratakan dan gulung spt buat sushi.
  5. Lakukan hal yg sama sampe habis.
  6. Kemudian potong-potong dan goreng di atas api sedang ya..
  7. Ikan asin vegan siap utk sajikan.

So that is going to wrap this up for this special food ikan asin vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved