How to Prepare Quick Quick, Easy and Delicious Carrot Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick, easy and delicious carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can make this quickly and easily without lots of fancy equipment. Not only is this the best tasting carrot cake we've made, but it's a cinch to make.

Quick, Easy and Delicious Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quick, Easy and Delicious Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick, easy and delicious carrot cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Delicious Carrot Cake:

1. Make ready 150 grams Carrot (grated)
2. Make ready 150 grams ◎ Cake flour
3. Prepare 20 grams ◎ Cornstarch
4. Take 3 grams ◎ Baking powder
5. Get 2 grams ◎ Baking soda
6. Prepare 2 grams ◎ Cinnamon
7. Take 1 grams ◎ Salt
8. Make ready 2 Egg
9. Make ready 100 grams Sugar
10. Make ready 100 ml Vegetable oil

I think it couldn't be better. Well, then grab the ingredients and lets go. A simple & delicious recipe for a super moist carrot cake. Yes, veggies can make a delicious dessert.

Instructions to make Quick, Easy and Delicious Carrot Cake:

1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan.
2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix.
3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition.
4. Pour the mixture into the dry ingredients and mix.
5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes.
6. Here you go! The fluffy, moist and delicious carrot cake is done.
7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes.

A simple & delicious recipe for a super moist carrot cake. Yes, veggies can make a delicious dessert. If you don't believe us, give carrot cake a try (don't forget the cream cheese frosting!). This moist, delicious, easy carrot cake wasn't exactly what I'd planned for today, but sometimes you just have to go with the flow. There are times when the best-laid plans go to the dogs.

So that’s going to wrap it up for this exceptional food quick, easy and delicious carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!