Easiest Way to Make Super Quick Homemade Gnocchi with Blue Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with blue cheese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with Blue Cheese Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gnocchi with Blue Cheese Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

1. Get Gnocchi
2. Prepare 180 g (6.34 oz) Mashed potato mix
3. Get 560 ml (18.93 fl oz) Hot milk / Hot water
4. Get 250 g (8.81 oz) Bread flour
5. Get 1 tsp Fine salt
6. Prepare Cheese sauce
7. Prepare 100 g (3.52 oz) Blue cheese
8. Get 200 ml (6.76 fl oz) Heavy cream
9. Take Toppings
10. Make ready to taste Ground black pepper
11. Take to taste Acacia honey / Truffle honey
12. Take to taste Dill

Steps to make Gnocchi with Blue Cheese Sauce:

1. Make mashed potatoes with milk or water.
2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
4. Add some extra bread flour if the gnocchi mixture is too soft.
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
6. Boil gnocchi with plenty of water.
7. It's done boiling when they start to float on the surface. Drain the water.
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
10. Add gnocchi to it and mix gently.
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
12. If you're not interested in cheese, mix with tomato sauce. It also is good!
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

So that is going to wrap it up with this special food gnocchi with blue cheese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!