Simple Way to Prepare Quick Low fat carrot mug cake with vegan options

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Typical mug cakes are made with all purpose flour and granulated sugar so Since this carrot cake in a mug is sugar free, low in carbs and grain free, you can certainly enjoy it in Carrot Mug Cake. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and. Ever find yourself craving something comforting and sweet, yet you'd rather not spend the time whipping up an elaborate dessert that will leave you with lots left over?

Low fat carrot mug cake with vegan options is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low fat carrot mug cake with vegan options is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Get 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Take 1/2 teaspoons oil, I used safflower
3. Prepare 1/4 teaspoon vanilla
4. Prepare 1/4 cup grated carrot
5. Prepare 1/4 cup applesauce
6. Take 1 tablespoon chopped walnuts
7. Take 2.5 tablespoons all-purpose flour
8. Take 2 tablespoons sugar (I used demerara)
9. Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
10. Take 1/4 teaspoon baking soda
11. Make ready 1/4 teaspoon cinnamon
12. Take 1/8 teaspoon salt
13. Take Frosting
14. Prepare 1 tablespoon cream cheese or vegan cream cheese
15. Prepare 2 teaspoons soy milk
16. Take 1 teaspoon maple sugar
17. Get 1/4 teaspoon vanilla extract

See more ideas about vegan carrot cakes, carrot cake, vegan Tender, packed with carrots, and sweetly spiced, these vegan + gluten-free carrot cake oat muffins make a great grab-and-go breakfast or snack! Compared to traditional carrot cake, this recipe is much lower in calories and fat and has zero cholesterol. A: This vegan carrot cake is not gluten-free, but this link to the Minimalist Baker will help adjust it Despite it's name, carrot cake is not usually a healthy option for dessert. Vegan & Healthy Carrot Cake Cupcakes.

Instructions to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

A: This vegan carrot cake is not gluten-free, but this link to the Minimalist Baker will help adjust it Despite it's name, carrot cake is not usually a healthy option for dessert. Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! This simple low carb carrot mug cake topped with whipped cream is done in minutes! Satisfy your sweet tooth without having to bake a whole carrot cake!

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