Recipe of Favorite Authentic Non-fried Sweet N' Sour Pork

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic non-fried sweet n' sour pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic Non-fried Sweet N' Sour Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Authentic Non-fried Sweet N' Sour Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic non-fried sweet n' sour pork using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Non-fried Sweet N' Sour Pork:

1. Get 300 grams Pork shoulder block (loin or ham is OK)
2. Prepare 1 large Onion
3. Get 2 Green peppers
4. Prepare 1/2 Carrot
5. Take 2 pieces Shiitake mushroom
6. Make ready 2 tsp ○Dashi soy sauce (for seasoning the meat)
7. Make ready 1 ○Katakuriko
8. Prepare 1 clove Finely chopped garlic
9. Make ready 100 ml ☆Water
10. Make ready 1 tbsp ☆Oyster sauce
11. Take 1 tbsp ☆Sake
12. Take 1 tbsp ☆Soy sauce
13. Make ready 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
14. Make ready 3 tbsp ☆Black Vinegar
15. Prepare 1 tbsp ☆Sugar
16. Make ready 1 tsp ☆Chicken soup stock granules
17. Make ready 1 tbsp ☆Katakuriko
18. Get 1 tsp ☆Squeezed ginger juice
19. Take 1 tbsp Sesame oil (for stir frying)

Steps to make Authentic Non-fried Sweet N' Sour Pork:

1. Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
2. Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
3. Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
4. Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!

So that’s going to wrap this up for this exceptional food authentic non-fried sweet n' sour pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!