Recipe of Ultimate Easy Rice Casserole Using Mochi Cakes
by Dominic Curtis
Easy Rice Casserole Using Mochi Cakes
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy rice casserole using mochi cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Rice Casserole Using Mochi Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Get Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Make ready 400 ml Milk
Make ready 2 pieces Sliced mochi
Prepare 1 Soup stock cube
Prepare Stir-fried rice seasoned with ketchup
Prepare 600 grams Hot cooked white rice
Take 80 grams Ham or shrimp
Take 50 grams Frozen mixed vegetables
Prepare 50 grams Onions (finely chopped)
Take 40 grams Butter
Take 1 Salt and pepper
Get 6 tbsp Ketchup
Get 1 tbsp Soup stock granules
Take 60 grams Easy to melt cheese
Steps to make Easy Rice Casserole Using Mochi Cakes:
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