Steps to Prepare Award-winning Crumbly Fried Rice in a Rice Cooker

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crumbly fried rice in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crumbly Fried Rice in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crumbly Fried Rice in a Rice Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crumbly fried rice in a rice cooker using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Fried Rice in a Rice Cooker:

1. Prepare 350 grams Uncooked white rice
2. Prepare 2 slice Ham
3. Take 3 cm Carrot
4. Make ready 1 Dried shiitake mushrooms
5. Get 1/3 Leek (roughly chopped)
6. Prepare 1 Egg
7. Get 1/2 tsp Sesame oil (for stir frying)
8. Make ready 1/2 tsp ● Chinese soup stock (granules)
9. Make ready 1 tsp ● Soy sauce
10. Get 1 tsp ● Sake
11. Make ready 1/2 tsp ● Salt
12. Make ready 1 dash ● Pepper
13. Prepare 1/3 tsp ● Roasted garlic powder
14. Take 1/2 tsp ● Sesame oil
15. Take 190 ml ● Water

Steps to make Crumbly Fried Rice in a Rice Cooker:

1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
11. [Healthy Chinese Food] Sweet & Sour Pork
12. [Healthy Chinese Food] Mapo Dofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
13. [Healthy Chinese Food] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

So that is going to wrap this up with this exceptional food crumbly fried rice in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!