Recipe of Award-winning Our Family's Delicious Gyoza

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family's delicious gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Delicious Gyoza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Our Family's Delicious Gyoza is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Delicious Gyoza:

1. Make ready 30 Gyoza skins
2. Take 150 grams Ground pork
3. Take 1/4 Chinese cabbage (or cabbage)
4. Take 1/3 bunch Chinese chives
5. Get 10 cm White Japanese leeks
6. Get 2 tsp ● Sesame oil
7. Prepare 2 tsp ● Sake
8. Make ready 1 tsp ● Oyster sauce
9. Prepare 1 tsp ● Chinese soup stock
10. Make ready 1 tsp ● Soy sauce
11. Take 1 ● Pepper
12. Take 1 clove ● Minced garlic
13. Take 2 cm ● Grated ginger
14. Take 1 tbsp Katakuriko
15. Get 1 Vegetable or sesame oil

Instructions to make Our Family's Delicious Gyoza:

1. Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
2. Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
3. Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
4. Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
5. Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
6. Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
7. ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice

So that is going to wrap this up with this exceptional food our family's delicious gyoza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!