Recipe of Favorite Delicious Meat-Stuffed Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious meat-stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Meat-Stuffed Peppers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Delicious Meat-Stuffed Peppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious meat-stuffed peppers using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Delicious Meat-Stuffed Peppers:

1. Prepare 3 ○Red or yellow bell peppers
2. Prepare 1 ○Katakuriko
3. Prepare 350 grams ☆Ground chicken
4. Make ready 1 1/2 tsp ☆Grated ginger
5. Take 1 ☆Egg
6. Make ready 10 shakes ☆S&B Magic Salt (herb salt)
7. Take 1 tbsp ☆Katakuriko
8. Take [For the sauce]
9. Make ready 3 drops ★Habanero sauce (or Tabasco)
10. Prepare 3 tbsp ★Soy sauce
11. Make ready 3 tbsp ★Mirin
12. Take 1 tbsp ★Sugar (light brown sugar)
13. Prepare 2 tbsp ★Sake
14. Take 200 ml ★Water

Instructions to make Delicious Meat-Stuffed Peppers:

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

So that’s going to wrap this up with this special food delicious meat-stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!