Simple Way to Prepare Any-night-of-the-week Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese tea [salted cream cheese topping]. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
2. Prepare 40 g (2 tbsp) sweetened condensed milk
3. Prepare 100 ml (about ½ cup) whipping cream
4. Get 1 pinch salt
5. Prepare any kind of brewed tea (black tea or green tea)
6. Make ready a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that is going to wrap it up for this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!