Step-by-Step Guide to Prepare Speedy Blue Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, blue cheese cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blue Cheese Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Blue Cheese Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:

1. Get Cake
2. Get 300 g (10.58 oz) Cream cheese
3. Make ready 150 g (5.29 oz) Blue Cheese
4. Get 50 g (1.76 oz) Cake flour
5. Prepare 120 ml (4.05 fl oz) Acacia honey
6. Take 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Make ready 20 ml (0.67 fl oz) Lemon juice
9. Prepare 10 ml (0.33 fl oz) White rum
10. Get 100 g (3.52 oz) Raisins
11. Make ready Toppings
12. Get 100 g (3.52 oz) Cream cheese
13. Take 50 g (1.76 oz) Blue cheese
14. Take 20 ml (0.67 fl oz) Acacia honey
15. Prepare 50 g (1.76 oz) Raisins
16. Get 50 g (1.76 oz) Walnuts
17. Take to taste Acacia honey *for drizzle

Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that’s going to wrap it up with this special food blue cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!