How to Make Perfect Chinese stir fry rice #my unique recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese stir fry rice #my unique recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese stir fry rice #my unique recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese stir fry rice #my unique recipe is something which I’ve loved my entire life.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Prepare 250 gm pre-cooked rice
2. Take 100 gm ham
3. Take 2 eggs
4. Get 2 diced carrots
5. Take 2 diced courgette
6. Get 1/2 cup cooked green peas
7. Prepare Chives diced
8. Make ready 3 cloves garlic
9. Prepare 1 green capsicum
10. Get Black pepper
11. Take Dark soy sauce
12. Make ready Salt
13. Make ready Oil

It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. This Chinese fried rice has the flavor those other recipes are missing. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Instructions to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

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