Simple Way to Prepare Quick Squash with Feta Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, squash with feta cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Squash with Feta Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash with Feta Cheese:

1. Take 2-4 yellow squash
2. Get 2 (5 oz) feta cheese containers
3. Get 1 cup milk
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Make ready Dash dill weed

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that’s going to wrap this up for this exceptional food squash with feta cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!