Recipe of Quick Low fat cornbread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low fat cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking. I was pleased with the results.

Low fat cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low fat cornbread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low fat cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat cornbread:

1. Prepare 1 cup all-purpose flour
2. Take 1 cup cornmeal (I used coarsest ground “polenta)
3. Make ready 2 tablespoons sugar (I used coconut sugar)
4. Prepare 2 teaspoons baking powder
5. Prepare 1/2 teaspoon salt
6. Prepare 2 egg whites
7. Make ready 1 cup fat free milk
8. Get 1/4 cup unsweetened applesauce

It's also usually full of oil and sugar with really no nutritional value to recommend it. Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. Some of the low-fat vegan cornbread recipes produce a product that is too dry.

Instructions to make Low fat cornbread:

1. Preheat oven to 450 F (conventional oven).
2. Mix dry ingredients.
3. Add wet ingredients and mix.
4. Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe.
5. Bake 15-20 minutes or until knife inserted in cornbread comes out clean.

I am the almighty Low-Fat Cornbread. Some of the low-fat vegan cornbread recipes produce a product that is too dry. I was wondering if there were any low-fat substitutions I use to still make cornbread (for example, with cake mixes, you can just add soda to the mix, or using applesauce instead of oil). We earn a commission for products purchased through some links in this article. Red lentil soup with low-fat cornbread.

So that’s going to wrap it up for this exceptional food low fat cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!