Recipe of Speedy Low fat blueberry scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low fat blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These zero-fat blueberry scones are packed with juicy blueberries, topped a bit sugar and are the perfect sweet breakfast or brunch treat.

Low fat blueberry scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low fat blueberry scones is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Prepare 1/2 cup all purpose flour
2. Take 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Prepare 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Take 1/3 cup non fat yoghurt
7. Make ready 1/4 teaspoon vanilla extract
8. Take 1/4 cup blueberries (fresh or frozen)
9. Make ready 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Instructions to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that’s going to wrap it up for this exceptional food low fat blueberry scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!