11/09/2020 16:44

Recipe of Speedy Roasted Papad Poha

by Alexander Harmon

Roasted Papad Poha
Roasted Papad Poha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted papad poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Papad Poha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Papad Poha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted papad poha using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Papad Poha:
  1. Prepare 2 cups Normal Poha (thick flattened rice)
  2. Prepare 1 kadhai
  3. Prepare For Tempering:
  4. Make ready 3-4 tbsp oil
  5. Take 1 tsp mustard seeds
  6. Get 1/4 cup roasted unskinned half gram (dadia)
  7. Prepare 1/4 cup peanuts
  8. Prepare 3 green chillies ,slit
  9. Prepare 8-10 Curry leaves
  10. Take 1/4 tsp Turmeric Powder
  11. Prepare 1/4 tsp Asafoetida
  12. Make ready For Papad Poha:
  13. Take As per taste Salt
  14. Make ready 2-3 tbsp powdered sugar
  15. Get 5-6 Roasted Papad (recipe uploaded)
Instructions to make Roasted Papad Poha:
  1. Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp.
  2. Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden.
  3. Now add asafoetida, turmeric powder. Tempering is ready.
  4. Add to roasted Poha. Mix it well. Now add salt
  5. With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad.
  6. Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy

So that is going to wrap it up for this special food roasted papad poha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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