Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat mini pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Low Fat Mini Pecan Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Get 2 T honey
- Get 1 egg white
- Get 1 T nonfat evaporated milk
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp vanilla extract
- Get 1 T all-purpose flour
- Take Pinch salt
- Take 5 pecans
Steps to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that’s going to wrap it up for this special food low fat mini pecan pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
