Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, waldorf salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Waldorf Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Waldorf Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Waldorf Salad:
Get Fat-free yogurt
Make ready Juice of ½ lemon
Prepare 1 teaspoon classic smooth mustard, no grains
Get 1/4 cup Extra Virgin Olive Oil from Spain
Get 1 teaspoon cane sugar
Get Salt
Get 1 tablespoon
Make ready Extra Virgin Olive Oil from Spain
Prepare 2 tart apples cut into cubes
Make ready 1/2 cup celery cut into cubes
Get 1/2 cup chopped walnuts
Take 1/2 cup small raisins
Prepare 1 chicken breast
Prepare 1 head lettuce
Steps to make Waldorf Salad:
Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
So that is going to wrap it up for this special food waldorf salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!