Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork thai stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Thai Stir-fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Make ready 2 cloves garlic, minced
- Prepare 4-5 scallions, chopped
- Make ready 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Make ready 1 large head broccoli, cut into florets
- Prepare 4 oz mushrooms, sliced
- Prepare 1/2 c coconut milk
- Prepare 1 tsp curry
- Prepare 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that is going to wrap this up with this exceptional food pork thai stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
