Recipe of Favorite Delicious Pistachio encrusted Salmon

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious pistachio encrusted salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious Pistachio encrusted Salmon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Delicious Pistachio encrusted Salmon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Pistachio encrusted Salmon:

1. Get Pistachio Encrusted Salmon
2. Prepare 1/4 cup panko bread crumbs
3. Prepare 1/2 cup chopped coarsley pistachio nuts
4. Prepare 2 tbsp red curry paste
5. Make ready 1/4 cup stone ground mustard
6. Get 1/4 cup dijon mustard
7. Take 4 tbsp olive oil
8. Make ready 1 salt
9. Take 1 pepper
10. Take 1 lb salmon
11. Make ready 10 bunch asparagus
12. Make ready 2 tsp parsley chopped

Instructions to make Delicious Pistachio encrusted Salmon:

1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
4. cook for 17 min. At 375
5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

So that’s going to wrap this up for this special food delicious pistachio encrusted salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!