17/07/2020 18:54

Simple Way to Prepare Homemade Filipino beef curry

by Sara Ruiz

Filipino beef curry
Filipino beef curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, filipino beef curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino beef curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Filipino beef curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:
  1. Get beef brisket, cut into large cubes
  2. Take Greek yogurt
  3. Make ready garlic, chopped
  4. Take large onion, chopped
  5. Make ready thumb-sized nub ginger, cut into small matchsticks
  6. Get heap tbsp curry powder
  7. Get smoked paprika
  8. Make ready can coconut milk
  9. Make ready palm sugar
  10. Get bay leaves
  11. Prepare large waxy potatoes, peeled and cut into 3 cm chunks
Steps to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that’s going to wrap this up with this special food filipino beef curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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