Simple Way to Make Speedy Pan Fried Fish with Salsa de Camarones

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish with salsa de camarones. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish with Salsa de Camarones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pan Fried Fish with Salsa de Camarones is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried fish with salsa de camarones using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish with Salsa de Camarones:

1. Prepare 480 g fish filets of (4 x 120g / 4 oz.) / 16 oz .
2. Make ready 200 g shrimp prawn peeled / (cooked) / 7 oz .
3. Make ready 100 g onion (chopped) / 3½ oz .
4. Take 4 tablespoons reduced fat crème fraîche
5. Get 1 tablespoons lemon juice
6. Prepare 1 tablespoon tomato purée
7. Prepare 2 teaspoons garlic powder
8. Take ½ teaspoon white pepper (ground)
9. Make ready 12 drops tabasco
10. Get Spray2Cook ” ( a word used to describe
11. Make ready low - cal . non - stick cook ’ s oil spray )

Steps to make Pan Fried Fish with Salsa de Camarones:

1. Spray a large heavy fry pan with Spray2Cook and place on a high heat. When the Spray2Cook is bubbling put in the fish in (and after that, other than as directed, move it very little):
2. If the fish is skin-on then cook skin down first for 5 minutes. Press gently with a spatula but otherwise do not disturb for the first minute then check the skin fairly frequently to ensure it is crisping without sticking or burning. If necessary turn down the heat but not too much. After the first 5 minutes turn over and cook for a further minute. OR If the fish is skin-off then cook for 6 minutes. Turn over half way through cooking. Check the cooking side of the fish fairly frequently and i…
3. When the cooking time is complete the flesh should be flaky right through when pulled with the pointed end of a knife.
4. Whilst the fish is cooking cook the shrimp sauce. Microwave the onions for two minutes and then put in a small saucepan sprayed with Spray2Cook on medium to high heat for a further two minutes. Add the other ingredients, stir and heat to just bring to the boil then gently simmer until the fish is ready.

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