Recipe of Super Quick Homemade Cheese-stuffed Turkey Sliders
by Ruby Reyes
Cheese-stuffed Turkey Sliders
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese-stuffed turkey sliders. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese-stuffed Turkey Sliders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheese-stuffed Turkey Sliders is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
Get The patties:
Prepare 1 lb ground turkey
Take 1/2 cup panko crumbs
Take 3 tsp mixed herb seasoning
Get 3 tsp dried chives
Prepare 1 tsp olive oil
Prepare 1 dash sesame oil
Make ready 1 egg
Take 1/2 cup shredded cheese (we used Monterey Jack)
Get To taste salt and pepper
Get The sliders:
Take 4 small ciabattas
Get To taste lettuce
Take To taste tomato
Get To taste red onion
Get To taste avocado
Take To taste pickles
Prepare To taste ketchup
Prepare To taste mustard (Dijon works best)
Make ready To taste mayonnaise
Steps to make Cheese-stuffed Turkey Sliders:
In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
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