Simple Way to Prepare Perfect Vickys Gumbo, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys gumbo, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Gumbo, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Gumbo, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys gumbo, gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gumbo, GF DF EF SF NF:

1. Get 3 tbsp bacon grease
2. Prepare 3 tbsp gluten-free / plain flour
3. Prepare 250 g green bell pepper, diced
4. Make ready 300 g celery, diced
5. Get 150 g broccoli stalks
6. Take 150 g onions, chopped
7. Take 400 ml hot chicken stock
8. Make ready 1 handful chopped kale
9. Make ready 400 g canned chopped tomatoes
10. Make ready 4 tbsp Worcestershire sauce, see my GF recipe on my profile
11. Get 2 pre-cooked chicken breasts, diced
12. Prepare 225 g gluten-free pork kielbasa sausage, sliced
13. Make ready 1 tbsp low-sodium salt
14. Get 1 tbsp black pepper
15. Make ready 1 tbsp thyme
16. Take 2 bay leaves
17. Take 1/2 tsp cayenne pepper or to taste
18. Make ready 225 g fresh prawns / shrimp, shelled & deveined

Steps to make Vickys Gumbo, GF DF EF SF NF:

1. Cook the bacon grease and flour together in a large pan over a medium heat until the roux mixture has turned a golden brown colour
2. Add the chopped vegetables and cook down until the roux has turned a deep brown, around 3 more minutes
3. Stir in the stock, chopped tomatoes, Worcestershire sauce, kielbasa, chicken and seasonings
4. Cook at a simmer for 15 minutes then add the prawns and cook a further 10 minutes until they're pink and done
5. Serve over white rice
6. In the USA they use Filé powder to thicken their gumbo. We don't get that in Britain but you can use 1 tbsp cornflour / cornstarch mixed with a few tbsps cold water if you want to instead. Just stir it in while the pan is simmering and it'll thicken the gumbo

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