Easiest Way to Make Super Quick Homemade Delicious Mapo Doufu

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious mapo doufu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Mapo Doufu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Delicious Mapo Doufu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Mapo Doufu:

1. Make ready 2 blocks Firm tofu
2. Prepare 300 grams Ground meat (beef, pork or a blend)
3. Make ready 1 tbsp Doubanjiang
4. Prepare 2 clove Garlic
5. Take 1 the same amount as the garlic Ginger
6. Make ready 1 to 2 stalks Japanese leek
7. Prepare 1 Vegetable oil
8. Take 1 Sesame oil
9. Prepare 2 tbsp Katakuriko
10. Prepare 1 Sansho pepper or Sichuan pepper
11. Prepare Sauce combination:
12. Take 3 tbsp Tianmianjiang
13. Make ready 2 tbsp Soy sauce
14. Get 100 ml Sake
15. Take 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Prepare 2 tsp Sugar

Steps to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that is going to wrap it up with this special food delicious mapo doufu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!