Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy cioppino. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Cioppino is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Cioppino is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cioppino using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cioppino:
- Prepare 1st step:
- Make ready 1/4 cup olive oil
- Prepare 1/4 cup butter
- Get 3 rib celery
- Make ready 1 diced onion
- Prepare 1 minced garlic clove
- Take 1 bay leaf
- Prepare 1/2 tsp chopped red jalapenos (in a jar)
- Get 2nd step:
- Prepare 1 large can italian crush tomatoes
- Prepare 1 can fish stock
- Prepare 1 box low sodium chicken stock
- Take 1/2 cup dry white wine
- Take seasonings:
- Make ready 1 tsp garlic salt
- Make ready 1 tsp old bay seasoning
- Get 2 tsp oregano
- Get 1 tsp red chili flakes
- Make ready 1/2 tsp salt
- Prepare 1 handful of clams
- Prepare seafood:
- Make ready 12 cleaned & devained prawns tail on
- Make ready 1 packages calamari (optional)
- Prepare 1 fish fillet of choice cut into 6-8 pieces
- Get 12 mussels ( i used box ones were just as good)
- Prepare 1 lemon juiced
- Prepare 1 bunch italian parsley
Instructions to make Easy Cioppino:
- start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
- now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
- turn down heat to med-low simmer 30-35 min.
- now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
- serve with a baguette. .Enjoy!
So that’s going to wrap this up for this special food easy cioppino recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
