Recipe of Speedy Classic Caesar salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic caesar salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Caesar salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Caesar salad is something that I’ve loved my whole life.

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. By Sue Li and Chris Morocco. Learn how to make an exceptional Caesar Salad. From properly preparing the lettuce, to making the quintessential zesty dressing and irresistible croutons.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Caesar salad:

1. Get 1/2 cup Olive oil
2. Make ready 4 cloves garlic, peeled, smashed then minced
3. Make ready 4 loaves bread, sliced into cubes
4. Get 1/4 cup freshly juiced lemon
5. Get 3 anchovies smashed and minced
6. Get 1 egg
7. Get 300 g chicken breast fillet, butterflied and malleted
8. Prepare 1/4 cup parmesan, grated
9. Make ready Salt and pepper
10. Make ready 250 g ice berg lettuce, rinsed, patted dry
11. Make ready 1 tbsp Paprika
12. Make ready 1/4 cup butter

Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. The CSA we belong to begins each year in early April with an abundance of leafy greens that will last until July when more robust vegetables - eggplants, tomatoes. CooksClub Members: Watch the Video Recipe to see a demonstration of how each componant of this Classic Caesar Salad comes.

Instructions to make Classic Caesar salad:

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.

The CSA we belong to begins each year in early April with an abundance of leafy greens that will last until July when more robust vegetables - eggplants, tomatoes. CooksClub Members: Watch the Video Recipe to see a demonstration of how each componant of this Classic Caesar Salad comes. Caesar dressing - Traditional Caesar salad dressing is made with raw egg yolks To make this recipe extra fresh, I add a few unconventional components to the classic Caesar salad template. Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing. Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the.

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