Simple Way to Prepare Homemade Filipino beef curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino beef curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filipino beef curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Filipino beef curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino beef curry:

1. Prepare 500 g beef brisket, cut into large cubes
2. Take 1 cup Greek yogurt
3. Make ready 6 cloves garlic, chopped
4. Make ready 1 large onion, chopped
5. Make ready 1 thumb-sized nub ginger, cut into small matchsticks
6. Take 2 heap tbsp curry powder
7. Prepare 2 tsp smoked paprika
8. Take 1-400 ml can coconut milk
9. Get 1 tbsp palm sugar
10. Take 2 bay leaves
11. Prepare 2 large waxy potatoes, peeled and cut into 3 cm chunks

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that’s going to wrap it up for this special food filipino beef curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!