Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy, Delicious Bulgogi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Get 300 grams Thinly sliced beef
- Make ready 1 small Onion
- Take 2/3 Carrot
- Prepare 1/2 to 1 bunch Chinese chives
- Prepare 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Take 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Get 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Make ready 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap this up for this exceptional food easy, delicious bulgogi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
