Step-by-Step Guide to Prepare Any-night-of-the-week Sriracha Ramen

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sriracha Ramen is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Ramen:

1. Prepare 4 can Chicken Broth
2. Make ready 1 medium Onion- dived
3. Make ready 2 medium Red Peppers- strips
4. Make ready 1 tbsp Olive Oil
5. Take 3 clove Garlic
6. Make ready 1 tbsp Fish sause
7. Take 1 cup Low sodium soy sauce
8. Take 3 tbsp Sriracha
9. Prepare 1 Crushed Red Pepper Flakes
10. Prepare 1 large Bay leaf
11. Prepare 1 box Japanese noodle
12. Take 16 oz Shrimp

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that’s going to wrap this up with this special food sriracha ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!