17/08/2020 13:39

Recipe of Perfect Cream Cheese Squares

by Richard Lawrence

Cream Cheese Squares
Cream Cheese Squares

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese squares. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Squares is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Squares is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Squares:
  1. Take Cooking Spray
  2. Get 2-8 oz cream cheese, softened
  3. Prepare 3/4 cup sugar
  4. Take 1 large egg yolk
  5. Get 1 tsp vanilla
  6. Take 2-8 oz cans Pillsbury crescent rolls
  7. Make ready 1 large egg white
  8. Make ready 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon
Instructions to make Cream Cheese Squares:
  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that’s going to wrap this up with this special food cream cheese squares recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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