Simple Way to Prepare Quick Chhanar jilipi (Cottage cheese dumplings)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chhanar jilipi (Cottage cheese dumplings) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Make ready 150 g chaana/cottage cheese
2. Make ready 4 tbsp flour/maida
3. Take 2 tbsp suji/dry semolina
4. Get 2 tbsp corn flour
5. Take a pinch Baking soda
6. Make ready As needed Oil
7. Prepare Sugar
8. Get As needed Water
9. Make ready 2-3 cardamoms

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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