Simple Way to Make Perfect Rachael's Mac and Cheese
by Laura Cole
Rachael's Mac and Cheese
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rachael's mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rachael's Mac and Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rachael's Mac and Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rachael's Mac and Cheese:
Get 12 oz uncooked elbow macaroni
Take 1/4 cup butter or margarine
Take 2 tablespoons flour
Prepare 1 1/2 cups milk
Take 1 (8 oz) loaf of Velveeta
Get Dash garlic powder
Take Dash pepper
Get 2 1/2 cups shredded sharp cheddar cheese
Make ready 3 tablespoons grated Parmesan cheese
Steps to make Rachael's Mac and Cheese:
Preheat oven to 350
Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven
So that is going to wrap it up with this exceptional food rachael's mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!